Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen. You can see it coming huh? Feast or famine perfectly describes our relationship with courgettes over the past two summers. Save my name, email, and website in this browser for the next time I comment. I always love reading your posts. Drumroll… it was a zucchini! A nice one to impress guests with. If you try it will you let me know how it turns out? What place are you going to in Oklahoma??
Core the courgettes, rinse and set aside.
Mix together: minced meat, rice, salt, pepper, cinnamon and tomatoes. Stuff the courgettes with the meat and rice mixture.
It is a great dish to use up a courgette glut Kellie!
Video: Mahshi kousa recipes KOUSA Mahshi - Stuffed ZUCCHINI with MEAT & rice
Read More…. Feast or famine perfectly describes our relationship with courgettes over the past two summers.
Stuffed Zucchini In A Tomato Sauce (Kousa Mahshi) Foodosopher
Vertical Tabs Newsletter. Wash the rice in cold water in a bowl until the water runs almost clear, then drain in a sieve. If you love your vegetables stuffed, you may also enjoy:. Today I am writing this post from Beirut Lebanon.
Stuffed Zucchini (Kousa Mahshi) Ricardo
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Since kousa is only available for a short period of time, my Aunt Paula will cook up a huge batch of it in the Summer and freeze it to be enjoyed during the holidays and other winter months.
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I sometimes need help thinking of meaty dishes for others so this is a great help, Jeanne.
Video: Mahshi kousa recipes Turkish Stuffed Zucchini - Etli Kabak Dolmasi Malzemeleri
Stir the lemon-garlic and mint into the sauce gently with a wooden spoon by moving it slowly back and forth. Thank you for my mention, too.
To reheat, place in a pan and warm.