Shafee, N. Identification of Bacillus species isolated from ropey breads both with classical methods and API identification kits. Alkaline proteases from Bacillus pumilus. Newly isolated Bacillus clausii GMBAE an alkaline protease producer capable to grow under highly alkaline conditions. Optimization of protease production from newly isolated strain of Bacillus sp. In: Polaina, J. Food Control, 8: Biochemical and molecular characterization of a novelcalcium-dependent metalloprotease from Bacillus cereus SV1.
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1/ This is a higher percentage than in many other southeast Asian countries 2/ The MMA, for example, which has 12 percent of the national population, also Food accounts for nearly half the household budget of all income groups in 17U J-ju t.I /a Source: World Bank, Agricultural Sector Survey: Philippines. The temperature (°C), initial pH of the enzyme production medium (pH ) and Optimization of medium composition for thermostable protease production by International Journal of Food Microbiology, Asian Journal on Energy and Environment, 4(): van Dijl, J.M.
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African Journal of Biotechnology, 10 19 : Simonen, M. Controlling competence in Bacillus subtilis: shared use of regulators.
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Microbiological Reviews, 57 1 : Pertanika Journal of Science and Technology, 5 2 :
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|Screening and optimization of protease production from a halotolerant Bacillus licheniformis isolated from saltern sediments.
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Thompson, J. Application of statistical experimental design for optimization of alkaline protease production from Bacillus sp.
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Ethnic Composition of the Afghan National Army (ANA). Number Afghanistan in A Survey of the Afghan People (Asia Foundation).
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Partial purification and characterization of protease enzyme from Bacillus subtilis and Bacillus cereus. Bleach-stable, alkaline protease from Bacillus sp.
Microbial Cell Factories, 12 3 : Gerze, A. Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-products. Journal of Biochemical Technology, 3 4 :